Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!
Recipe from Two Peas & Their Pod
4.89 from 9 votes
Prep Time 10mins
Cook Time 30mins
Total Time 40mins
For the salad:
4large sweet potatoespeeled and cut into 1-inch cubes
Salt and pepperto taste
For the pomegranate dressing:
2tablespoonsred wine vinegar
Salt and freshly ground black pepperto taste
Preheat the oven to 400 degrees F. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated. Season with salt and pepper, to taste. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.
Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.
In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.