Raspberry Dark Chocolate Frozen Yogurt
Refreshing raspberry frozen yogurt with dark chocolate chunks! You will want to have this in your freezer at all times!
Servings: 1 quart
- 2 cups plain Greek yogurt
- 2 cups raspberries fresh or frozen
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/3 cup chopped dark chocolate
Place the Greek yogurt, raspberries, vanilla, and sugar in a blender or food processor. Blend until smooth. Press the mixture through a strainer to remove the raspberry seeds.
Freeze in your ice cream maker according to manufacture's instructions. During the last few minutes of churning, add in the dark chocolate. You can serve immediately for a soft serve texture or you can place the frozen yogurt in a container and freeze for a firmer texture.