Avocado Feta Dip
Recipe from Two Peas and Their Pod
Easy and creamy avocado feta dip! Serve with cut up veggies, pita chips, chips, bread, or crackers.
Servings: 10
Calories: 86kcal
Ingredients
- 2 avocados, peeled and pit removed
- 1/2 cup feta cheese
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon minced jalapeño
- 1/3 cup chopped cilantro
- Juice of 1 lime
- Salt and black pepper, to taste
- For serving: Pita chips, veggies, bread, crackers, etc.
Instructions
- Place the avocados, feta, onion, garlic, jalapeño, cilantro, and lime juice in the bowl of a food processor or in a blender. Blend until creamy and smooth. Season with salt and pepper, to taste.
- Scrape dip into a bowl and serve with pita chips, cut up veggies, bread, or crackers.
Nutrition
Calories: 86kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 205mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg