Go Back
+ servings
Print Recipe
5 from 4 votes

Avocado Feta Dip

Easy and creamy avocado feta dip! Serve with cut up veggies, pita chips, chips, bread, or crackers.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 86kcal

Ingredients

  • 2 avocados, peeled and pit removed
  • 1/2 cup feta cheese
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1 tablespoon minced jalapeño
  • 1/3 cup chopped cilantro
  • Juice of 1 lime
  • Salt and black pepper, to taste
  • For serving: Pita chips, veggies, bread, crackers, etc.

Instructions

  • Place the avocados, feta, onion, garlic, jalapeño, cilantro, and lime juice in the bowl of a food processor or in a blender. Blend until creamy and smooth. Season with salt and pepper, to taste.
  • Scrape dip into a bowl and serve with pita chips, cut up veggies, bread, or crackers.

Nutrition

Calories: 86kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 205mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg