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4.60 from 15 votes

Apple Crumble

Recipe from Two Peas and Their Pod

Cinnamon Apple Crumble-tender, juicy apples are covered with a sweet cinnamon crumb topping, creating the best fall dessert. Serve warm with vanilla ice cream!
Prep Time15 minutes
40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: apple
Servings: 10
Calories: 445kcal

Ingredients

For the Filling:

For the crumble topping:

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine apples, lemon juice, vanilla extract, granulated sugar, cinnamon, and flour. Gently toss until apples are well coated. Let the apple mixture sit while you prepare the crumble topping.
  • For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the cold butter with your fingers until the mixture comes together and you have a crumbly topping.
  • Place the apple mixture in a greased 12-inch cast iron skillet or greased 9x13-inch baking pan. Sprinkle the crumble mixture evenly over the apples.
  • Bake for 40 to 45 minutes, or until the crumbly is browned and bubbling. Serve warm or at room temperature. I recommend serving with vanilla ice cream.

Notes

Leftover apple crumble will keep covered in the refrigerator for up to 3 days.

Nutrition

Calories: 445kcal | Carbohydrates: 79g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 359mg | Potassium: 180mg | Fiber: 4g | Sugar: 55g | Vitamin A: 474IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg