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Bacon Wrapped Bratwursts


  • 6 bratwursts
  • 6 pieces of bacon
  • 2 onions sliced
  • 2 green peppers cut into strips
  • 1 tablespoon olive oil
  • 6 bratwurst buns


  1. 1. Wrap a piece or bacon around each bratwurst. Use 2-3 toothpicks to hold bacon in place. Place a soaked skewer through each bratwurst. This keeps the brat from curling up when cooking.
  2. 2. Cook bacon wrapped brats on the grill over medium-high heat. Rotate the brats a couple of times while cooking. Grill for about 7-10 minutes or until brats and bacon are cooked all the way through.
  3. 3. While the brats are cooking, add onion and green pepper in a medium skillet that has been coated with olive oil. Saute until tender over medium high heat.
  4. 4. Serve bacon wrapped brats in buns with onions and peppers. Serve warm.