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Greek Salad Bruschetta

Ingredients
  

  • French baguette sliced
  • 1/2 cup tomatoes diced
  • 1/2 cup cucumber peeled and diced
  • 1/3 cup kalamata olives diced
  • 1/4 cup red onion diced
  • 1/4 cup feta cheese
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon dried oregano
  • Sea salt and freshly cracked pepper to taste

Instructions
 

  • 1. To grill the baguette slices: Preheat grill to medium-high heat. Place baguette slices directly on a grill and grill for 2-3 minutes, or until slices have grill marks. To toast the baguette slices in the oven: Preheat oven to 400 degrees F. Place baguette slices on a baking sheet. Bake for 7-10 minutes, or until baguette slices are golden brown and toasted.
  • 2. To make the Greek Salad Bruschetta topping: In a medium bowl, diced tomatoes, cucumbers, kalamata olives, and red onion. Add red wine vinegar and feta cheese. Stir until well combined. Season with oregano, salt and pepper.
  • 3. Top baguette slices with bruschetta topping. Serve immediately.

Have you tried this recipe?

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