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Strawberry Sour Cream Ice Cream

This strawberry ice cream is super creamy and so easy to make!
Course Dessert
Cuisine American
Prep Time 1 hour
Total Time 2 hours
Servings 8
Calories 249 kcal

Ingredients

  • 1 pound fresh strawberries, rinsed and hulled
  • 3/4 cup granulated sugar
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/2 teaspoon freshly squeezed lemon juice

Instructions

  1. Slice the strawberries and toss them in a medium bowl with the sugar and vodka or kirsch, if using. I left the alcohol out. Stir until the sugar begins to dissolve and all of the strawberries are coated. Let stand at room temperature for 1 hour, stirring occasionally.
  2. Pulse the strawberries and their liquid with the sour cream, heavy cream, and lemon juice in a blender or food processor until almost smooth, but still slightly chunky.
  3. Refrigerate mixture for at least one hour. Freeze in your ice cream maker according to the manufacturer’s instructions.

Recipe Notes

Recipe from The Perfect Scoop