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5 from 2 votes

Avocado Ice Cream

This ice cream is SO creamy! You have to try it!
Servings: 1 quart ice cream


  • 3 medium ripe avocados
  • 3/4 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon freshly squeezed lime juice
  • Pinch of salt


  • Slice open the avocados, remove the pits, and scoop out the flesh. Put the avocados in a blender of food processor. Add the sugar, sour cream, heavy cream, lime juice, and salt. Blend until smooth.
  • Freeze in your ice cream maker according to manufacturer's instructions. If you like soft ice cream, go ahead and eat. If you like firmer ice cream, store in the freezer for a couple of hours before serving.


Recipe from The Perfect Scoop by David Lebovitz.