Go Back
+ servings

Glazed Lemon Cookies

Glazed Lemon Cookies-soft, buttery lemon cookies with a simple lemon glaze. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion.

Recipe from Two Peas & Their Pod

4.91 from 61 votes

Ingredients
  

For the Cookies:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 4-5 teaspoons fresh lemon juice

Instructions
 

  • Preheat the oven to 350 degrees F. Line two baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Combine flour, baking powder, and salt in a small bowl. Whisk and set aside.
  • In a small bowl, add granulated sugar and lemon zest. Rub the sugar and lemon zest together with your fingers, until fragrant.
  • Beat butter and sugar/lemon mixture together until light and fluffy. Beat in egg and vanilla extract. Mix until smooth.
  • Slowly beat in flour mixture on low speed until blended. Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. Gently flatten dough with the palm of your hand.
  • Bake for 12-14 minutes or until cookies are just set and slightly golden brown. Cool cookies on baking sheet for 2 minutes and transfer to cooking racks. Cool completely.
  • In a medium bowl, whisk together powdered sugar and lemon juice. Dip each cookie top into the lemon glaze. Let cookies sit until icing has set.

Nutrition

Calories: 105kcal, Carbohydrates: 14g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 18mg, Sodium: 35mg, Potassium: 17mg, Fiber: 1g, Sugar: 7g, Vitamin A: 164IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 1mg