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+ servings
cinnamon pancakes served with milk and butter
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5 from 3 votes

Cinnamon Streusel Pancakes

Recipe from Two Peas and Their Pod

Light and fluffy buttermilk pancakes with sweet cinnamon streusel topping! These are our favorite pancakes.
Servings: 6 large pancakes

Ingredients

For the pancakes:

Cinnamon Streusel:

Instructions

  • First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix, batter will be slightly lumpy.
  • Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.
  • Serve warm with maple syrup and butter.