Rosemary Roasted Almonds
Easy Rosemary Roasted Almonds make a great appetizer or snack for parties or every day snacking!
- 2 cups whole almonds
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh rosemary
- 1/2 teaspoon chili powder
- 3/4 teaspoon kosher salt
- Dash of ground red pepper
Preheat oven to 325°. Line a large baking sheet with a silicone baking mat or foil. Set aside.
Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake for 20 minutes or until lightly toasted. Cool to room temperature.