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Melon Salad with Mint, Lime, and Sea Salt

Ingredients
  

  • 1 Israeli melon sliced, rind removed (or use cantaloupe)
  • Fresh mint chopped
  • 1 lime cut into wedges
  • Pinch of sea salt

Instructions
 

  • 1. Place melon slices on a large platter. Sprinkle melon slices with fresh mint.
  • 2. Squeeze fresh lime juice over the melon slices. Sprinkle each slice gently with sea salt.
  • 3. Enjoy!
  • *Note-chill the melon before cutting/serving, if possible. If you can't find Israeli melon, use cantaloupe.