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3 from 5 votes

Creme Brulee

Recipe from Two Peas and Their Pod

Ingredients

  • 6 egg yolks
  • 3 cups sugar
  • 32 ounces cream
  • 1 vanilla bean
  • Turbinado sugar for sprinkling on top

Instructions

  • 1. Heat cream over medium heat until warm.
  • 2. Mix eggs and sugar together with cream, beat together until white paste.
  • 3. Slowly temper in the cream, making sure not to scramble eggs.
  • 4. Pour into 4- to 6-ounce ramekins, set inside water bath in oven, bake on 325 degrees for 45 minutes.
  • 5. Once done and cooled, sprinkle with Turbinado sugar (sugar in the raw), and use blow torch.