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+ servings

Banana Cinnamon Chip Bread with Cinnamon Sugar Topping

Recipe from Two Peas & Their Pod

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 over-ripe bananas smashed up
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg beaten
  • 1 tsp vanilla
  • 3/4 cup cinnamon chips
  • For the cinnamon sugar topping:
  • 1/3 cup sugar
  • 1 Tbs cinnamon

Instructions
 

  • Preheat oven to 350 degrees. Spray a 8 1/2 by 4 1/2 loaf pan with cooking spray. Dust it lightly with flour and set aside.
  • Whisk the flour, baking soda, cinnamon, and salt together in a small bowl. Set aside.
  • Mix the bananas, butter, sugar, egg, and vanilla together in a medium bowl. Add in the flour mixture and carefully stir. Don't over mix. Add in the cinnamon chips and gently stir.
  • In a small dish, mix together the 1/3 cup sugar and 1 Tablespoon of cinnamon.
  • Add the batter to the loaf pan and smooth out with a spatula. Sprinkle the cinnamon sugar topping generously over the batter.
  • Bake bread for 50-60 minutes, or until golden brown and toothpick comes out clean. Transfer to cooling rack.
  • Let bread cool for 1o minutes and then remove from pan. Cool, slice, and enjoy.