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+ servings

Dark Chocolate Cranberry Cookies

5 from 2 votes

Ingredients
  

  • 1/2 c. dark brown sugar
  • 1/2 c. white sugar
  • 1/2 cup softened unsalted butter
  • 1 egg
  • 1 tsp. Vanilla
  • 1/4 tsp. Salt
  • 1/2 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1 1/4 c. flour
  • 1 1/4 c. oats
  • 1 cup dark chocolate chips I used Nestle Special Dark
  • 3/4 cup dried cranberries

Instructions
 

  • Preheat the oven to 375 degrees. Line a large baking sheet with parchment or a Silpat and set aside.
  • Combine sugars and butter with an electric mixer until creamy-this will take about two minutes. Add the egg and vanilla. Mix until well combined.
  • In a separate bowl combine the salt, baking powder, soda, flour. Whisk together. Add flour mixture slowly to the wet ingredients. Mix until just incorporated.
  • Stir in the oats, chocolate chips, and dried cranberries.
  • Make dough balls-about 1 Tablespoon of dough per cookie. Bake for 10-12 minutes, until the cookies are lightly browned around the edges and starting to set. Remove from oven and let cool on baking sheet for about three minutes. Transfer to a wire rack to finish cooling.

Have you tried this recipe?

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