This easy homemade pizza sauce is made with pantry staples and tastes SO much better than store bought. Plus, it freezes well so you can always have pizza sauce ready for pizza night!
Recipe from Two Peas & Their Pod
4.43 from 7 votes
Prep Time 5mins
Cook Time 10mins
Total Time 15mins
¼teaspooncrushed red pepper
In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute. Add the fennel seed, crushed tomatoes, tomato paste, basil, oregano, salt, and crushed red pepper. Stir until combined and simmer over low heat for 10 minutes. You can simmer for up to 30 minutes, if you want.
Store the pizza sauce in a jar or airtight container in the refrigerator for up to 1 week or cool completely and freeze for up to 3 months.