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4.47 from 15 votes

Creamy Cilantro Lime Dressing

Recipe from Two Peas and Their Pod

This Creamy Cilantro Lime Dressing only takes a few minutes to make and is so much better than store bought salad dressing! It is great on salads, chicken, fish, steak, vegetables, tacos, and more!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: dressing, easy, homemade
Servings: 6
Calories: 97kcal

Ingredients

  • 1 large bunch fresh cilantro
  • 1/2 cup Stonyfield Plain Whole Milk Yogurt
  • 1 garlic clove
  • Juice of 2 limes
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 jalapeno seeds and stem removed, optional

Instructions

  • Add the cilantro, yogurt, garlic, lime juice, honey, salt and jalapeño (if using), into a food processor or blender. Put the lid on and blend. With the motor running, slowly pour in the olive oil and blend until smooth. Stop and taste, adjust with a little more salt or honey, if desired.
  • Pour the dressing into a glass jar with a tight-fitting lid. The dressing will keep in the refrigerator for up to 1 week.

Nutrition

Calories: 97kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 204mg | Potassium: 32mg | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg