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Creamy Cilantro Lime Dressing

This Creamy Cilantro Lime Dressing only takes a few minutes to make and is so much better than store bought salad dressing! It is great on salads, chicken, fish, steak, vegetables, tacos, and more!

Course Salad
Cuisine American
Keywords dressing, easy, homemade
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 97 kcal

Ingredients

  • 1 large bunch fresh cilantro
  • 1/2 cup Stonyfield Plain Whole Milk Yogurt
  • 1 garlic clove
  • Juice of 2 limes
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 jalapeno seeds and stem removed, optional

Instructions

  1. Add the cilantro, yogurt, garlic, lime juice, honey, salt and jalapeño (if using), into a food processor or blender. Put the lid on and blend. With the motor running, slowly pour in the olive oil and blend until smooth. Stop and taste, adjust with a little more salt or honey, if desired.
  2. Pour the dressing into a glass jar with a tight-fitting lid. The dressing will keep in the refrigerator for up to 1 week.