Go Back
+ servings

Creamy Cilantro Lime Dressing

This Creamy Cilantro Lime Dressing only takes a few minutes to make and is so much better than store bought salad dressing! It is great on salads, chicken, fish, steak, vegetables, tacos, and more!

Recipe from Two Peas & Their Pod

4.28 from 11 votes

Ingredients
  

  • 1 large bunch fresh cilantro
  • 1/2 cup Stonyfield Plain Whole Milk Yogurt
  • 1 garlic clove
  • Juice of 2 limes
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 jalapeno seeds and stem removed, optional

Instructions
 

  • Add the cilantro, yogurt, garlic, lime juice, honey, salt and jalapeño (if using), into a food processor or blender. Put the lid on and blend. With the motor running, slowly pour in the olive oil and blend until smooth. Stop and taste, adjust with a little more salt or honey, if desired.
  • Pour the dressing into a glass jar with a tight-fitting lid. The dressing will keep in the refrigerator for up to 1 week.

Nutrition

Calories: 97kcal, Carbohydrates: 2g, Protein: 1g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 3mg, Sodium: 204mg, Potassium: 32mg, Sugar: 2g, Vitamin A: 55IU, Vitamin C: 2mg, Calcium: 25mg, Iron: 1mg
Keywords dressing, easy, homemade