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5 from 1 vote

Mango Salsa

You only need 6 ingredients to make this fresh and delicious Mango Salsa. Serve with chicken, fish, tortilla chips or use as a topping for tacos!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4
Calories: 90kcal

Ingredients

  • 3 medium ripe mangos, peeled, pitted, and diced
  • 1 red bell pepper, diced
  • 1/3 cup diced red onion
  • 1 jalapeno, seeded and minced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste

Instructions

  • In a medium bowl, combine the mango, red pepper, red onion, jalapeno, cilantro, and lime juice. Season with salt and pepper, to taste. Serve immediately or chill until ready to use.

Notes

Store leftover salsa in an airtight container in the refrigerator for up to 2 days. 

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 290mg | Fiber: 3g | Sugar: 19g | Vitamin A: 2375IU | Vitamin C: 88.4mg | Calcium: 17mg | Iron: 0.3mg