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+ servings

Grilled Peaches with Burrata, Honey, and Pistachios

Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer!
5 from 3 votes


For the grilled bread:

  • 1 Loaf Crusty Bread
  • Olive Oil or Butter, for brushing on bread
  • Sea Salt

For the burrata:

  • 5 ripe peaches, halved and pitted
  • Canola or grapeseed oil, for brushing on peaches
  • 2 tablespoons honey
  • 12 ounces burrata
  • 1/3 cup chopped pistachios
  • Fresh mint, for garnish


  • Slice the bread into 3/4" slices. Gently oil or butter both sides of the bread.
  • Heat grill or grill pan over medium-high heat. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. Season with sea salt. Set the bread aside while you grill the peaches.
  • To grill the peaches. Preheat your grill or grill pan to medium-high. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Use a pair of tongs to remove the peaches from the grill. Let the peaches cool for a few minutes or until they are cool enough to handle. Slice the grilled peaches.
  • When ready to serve, place the burrata on a platter or serving dish. Place the sliced peaches around the burrata. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Garnish with chopped pistachios and fresh mint. Arrange the bread slices around the cheese and peaches and serve.


Calories: 288kcal, Carbohydrates: 25g, Protein: 7g, Fat: 19g, Saturated Fat: 10g, Cholesterol: 15mg, Sodium: 131mg, Potassium: 174mg, Fiber: 2g, Sugar: 16g, Vitamin A: 280IU, Vitamin C: 2.6mg, Calcium: 118mg, Iron: 0.9mg
Keywords easy, vegetarian