Grilled Peaches with Burrata, Honey, and Pistachios
Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer!
For the grilled bread:
- 1 Loaf Crusty Bread
- Olive Oil or Butter, for brushing on bread
- Sea Salt
For the burrata:
- 5 ripe peaches, halved and pitted
- Canola or grapeseed oil, for brushing on peaches
- 2 tablespoons honey
- 12 ounces burrata
- 1/3 cup chopped pistachios
- Fresh mint, for garnish
Slice the bread into 3/4" slices. Gently oil or butter both sides of the bread.
Heat grill or grill pan over medium-high heat. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. Season with sea salt. Set the bread aside while you grill the peaches.
To grill the peaches. Preheat your grill or grill pan to medium-high. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Use a pair of tongs to remove the peaches from the grill. Let the peaches cool for a few minutes or until they are cool enough to handle. Slice the grilled peaches.
When ready to serve, place the burrata on a platter or serving dish. Place the sliced peaches around the burrata. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Garnish with chopped pistachios and fresh mint. Arrange the bread slices around the cheese and peaches and serve.
Calories: 288kcal | Carbohydrates: 25g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 131mg | Potassium: 174mg | Fiber: 2g | Sugar: 16g | Vitamin A: 280IU | Vitamin C: 2.6mg | Calcium: 118mg | Iron: 0.9mg