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4.96 from 21 votes

Blueberry Maple Baked Oatmeal

Baked Oatmeal sweetened with pure maple syrup and juicy blueberries! You will love this healthy, filling oatmeal recipe! Make a pan and reheat all week!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: vegetarian
Servings: 6
Calories: 266kcal


  • 2 cups old fashioned oats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups unsweetened vanilla almond milk (or milk of your choice)
  • 1/3 cup pure maple syrup
  • 4 tablespoons unsalted butter, melted and cooled to room temperature
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 1/2 cups blueberries, divided
  • ½ cup chopped candied pecans, pecans, or almonds, if desired


  • Preheat the oven to 350 degrees F. Grease an 8x8-inch baking pan with nonstick cooking spray and set aside.
  • In a large bowl, mix together the oats, cinnamon, baking powder, and salt.
  • In a medium bowl, whisk together the milk, maple syrup, melted butter, egg, and vanilla. Pour the wet ingredients over the oat mixture and stir until combined. Gently fold in 1 cup of the blueberries.
  • Pour the mixture into the prepared pan. Sprinkle the remaining blueberries and chopped nuts on top of the oats, if using.
  • Bake for 40 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.


*If you need the recipe to be gluten-free, use gluten-free oats. 
*If you need the recipe to be vegan, use a flax seed egg and melted coconut oil instead of butter. 


Calories: 266kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 318mg | Potassium: 244mg | Fiber: 4g | Sugar: 15g | Vitamin A: 293IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 1mg