Sautéed apples with butter, brown sugar, and cinnamon are a real fall treat and they take less than 10 minutes to make. Serve as a side dish, breakfast topping, or dessert!
Recipe from Two Peas & Their Pod
5 from 1 vote
Prep Time 5mins
Cook Time 7mins
Total Time 12mins
3large applespeeled, cored, and chopped
Juice of ½ lemon
¼teaspoonpure vanilla extract
Place the chopped apples in a medium bowl. Drizzle with lemon juice and stir. Add the brown sugar and cinnamon and stir until the apples are well coated.
In a large skillet, heat the butter over medium heat. Add the apples and 2 tablespoons of water. Cook, stirring occasionally, until apples are tender but not mushy, about 7 to 8 minutes. Stir in the vanilla extract and pinch of salt.