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4.75 from 35 votes

Cabbage Soup

Recipe from Two Peas and Their Pod

Cabbage Soup- This healthy cabbage soup is made with onion, carrots, celery, tomatoes, cabbage, and herbs. It's filling, satisfying, and easy to make! You only need one pot!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Soup
Cuisine: American
Keyword: healthy, soup
Servings: 6
Calories: 127kcal

Ingredients

Instructions

  • In a large pot, heat the olive oil over medium-high heat. Add the onion, red pepper, carrots, and celery. Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
  • Add the garlic, bay leaf, thyme, basil, oregano, salt, and pepper. Cook for 1 minute.
  • Add the cabbage and cook until the cabbage is tender, stirring frequently. This should take about 5 minutes.
  • Add the tomatoes and vegetable broth. Turn the heat to low and simmer for about 10 minutes or until the vegetables are soft.
  • Stir in the lemon juice and fresh parsley. Taste and season with salt and pepper, if necessary. Remove the bay leaf. Ladle the soup into bowls and serve warm.

Nutrition

Calories: 127kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1103mg | Potassium: 283mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5052IU | Vitamin C: 60mg | Calcium: 93mg | Iron: 2mg