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+ servings

Cabbage Soup

Cabbage Soup- This healthy cabbage soup is made with onion, carrots, celery, tomatoes, cabbage, and herbs. It's filling, satisfying, and easy to make! You only need one pot!

Recipe from Two Peas & Their Pod

5 from 3 votes


  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeds removed and chopped
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cabbage, chopped (about 5 cups)
  • 28 ounces diced fire roasted tomatoes
  • 5 cups vegetable broth
  • 1-2 tablespoons lemon juice
  • Chopped fresh parsley, for garnish


  • In a large pot, heat the olive oil over medium-high heat. Add the onion, red pepper, carrots, and celery. Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
  • Add the garlic, bay leaf, thyme, basil, oregano, salt, and pepper. Cook for 1 minute.
  • Add the cabbage and cook until the cabbage is tender, stirring frequently. This should take about 5 minutes.
  • Add the tomatoes and vegetable broth. Turn the heat to low and simmer for about 10 minutes or until the vegetables are soft.
  • Stir in the lemon juice and fresh parsley. Taste and season with salt and pepper, if necessary. Remove the bay leaf. Ladle the soup into bowls and serve warm.


Calories: 127kcal, Carbohydrates: 19g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 1103mg, Potassium: 283mg, Fiber: 4g, Sugar: 10g, Vitamin A: 5052IU, Vitamin C: 60mg, Calcium: 93mg, Iron: 2mg