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5 from 4 votes

Teriyaki Chicken

Recipe from Two Peas and Their Pod

You only need 15 minutes to get this delicious dinner on the table. Serve with rice, steamed broccoli, and you have a complete meal that tastes better than takeout!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Asian
Servings: 4
Calories: 304kcal

Ingredients

  • 1 tablespoon olive oil
  • 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/3 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons peeled and grated fresh ginger
  • 3 cloves garlic, minced
  • 2 teaspoons cornstarch
  • Sesame seeds and sliced green onions, for garnish
  • Rice and steamed broccoli, for serving

Instructions

  • In a large skillet or wok, heat the oil over medium-high heat. Add the chicken and cook for 2 minutes. Use a spatula to flip it over; cook the other side for an additional 1-2 minutes. It doesn’t have to be cooked through, just seared on the outside.
  • In a small mixing bowl, whisk together soy sauce, brown sugar, vinegar, sesame oil, fresh ginger, garlic, and cornstarch.
  • Pour the sauce in the pan and stir. Let simmer for 4 to 5 minutes or until the sauce has thickened and the chicken is cooked through.
  • Garnish with sesame seeds and green onions. Serve over rice and with steamed broccoli, if desired.

Nutrition

Calories: 304kcal | Carbohydrates: 17g | Protein: 37g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 910mg | Potassium: 699mg | Fiber: 1g | Sugar: 14g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg