Lemon Blueberry Granola
Recipe from Two Peas and Their Pod
This Lemon Blueberry Granola is crunchy, sweet, refreshing, and bursting with juicy dried blueberries. Enjoy with yogurt, milk, on top of smoothies, or by the handful!
Servings: 15
Calories: 247kcal
Ingredients
- 2 1/2 cups old fashioned oats
- 1 cup unsweetened coconut
- 1 cup chopped almonds
- 2 tablespoons brown sugar
- 1/4 teaspoon sea salt
- 1/3 cup pure maple syrup
- 1/3 cup coconut oil, melted and cooled
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 cup dried blueberries
Instructions
- Preheat the oven to 325 degrees F.
- In a large bowl, combine the oats, coconut, almonds, brown sugar, and salt.
- In a small bowl, combine the maple syrup, coconut oil, lemon zest, and lemon juice.
- Pour the liquid ingredients over the dry ingredients and stir to combine.
- Pour the mixture onto a large baking sheet that has been lined with parchment paper or a Slipat baking mat.
- Bake for 30 minutes, stirring halfway through, or until granola is lightly golden. Remove from the oven and let cool completely before stirring. When cool, stir in the dried blueberries.
Nutrition
Calories: 247kcal | Carbohydrates: 27g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 46mg | Potassium: 250mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg