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+ servings

Grilled Watermelon

Recipe from Two Peas and Their Pod

Grilled Watermelon- smoky, sweet, and juicy watermelon garnished with lime, mint, and a drizzle of honey! This simple summer side dish is a cookout favorite!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: grilling
Servings: 5
Calories: 120kcal


  • 10 watermelon wedges, triangles, 1-inch thick
  • Olive oil, for the grill
  • Lime wedges, for serving
  • Flaky sea salt, to taste
  • Chopped fresh mint leaves, for garnish
  • Crumbled feta cheese, optional
  • Honey, optional


  • Preheat grill to medium high heat. Brush the grill lightly with oil.
  • Place the watermelon wedges on the hot grill and grill for 2 to 3 minutes per side or until char marks form.
  • Transfer to a platter and let cool for a few minutes. Squeeze a little fresh lime juice over the watermelon. Top with flaky sea salt, fresh mint and feta cheese, if using. You can also add a little drizzle of honey, if desired. Enjoy!


Calories: 120kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Sodium: 5mg | Potassium: 504mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2561IU | Vitamin C: 36mg | Calcium: 32mg | Iron: 1mg