Brown Butter

Brown Butter Ravioli with Butternut Squash is a simple, yet elegant fall dish. The flavors are incredible making it a great recipe to serve for special occasions or just because you are craving delicious food!

"This dish is amazing! Quick and easy to put together but feels like a nice restaurant dish! The toasted pecans and nutmeg really add a lot to the dish! Highly recommend!" -Liz


Drizzle cubed butternut squash with olive oil. Season with salt and pepper. Roast, and set aside.


Brown the butter. Turn off the heat and stir in the garlic and sage leaves.


Cook ravioli and drain. Add to the brown butter sauce. Add cooked butternut squash and stir. Add cheese and a pinch of nutmeg, if using.