easy lasagna

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"So easy to make and delicious!!! I love the idea of mixing the mushroom gills with garlic and spinach!" -DEBBIE

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Gently scoop out the gills inside the portobello mushrooms. Add the ricotta cheese, egg, drained spinach, mozzarella cheese, parmesan cheese, lemon zest, basil, garlic powder, red pepper flakes, and a pinch of nutmeg in a small bowl. Stir until well combined.

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Divide the ricotta spinach filling between the Portobello mushrooms. Top each mushroom with marinara sauce, mozzarella, and parmesan cheese. Season with salt and pepper to taste.

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Place the mushrooms on the wire rack and bake until the cheese melts and the mushrooms are tender.

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Remove from oven and garnish with basil. Serve warm.

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ENJOY!

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Stuffed Portobello Mushrooms that taste just like lasagna! You will love this easy, low-carb meatless meal!

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easy lasagna

easy lasagna

stuffed

stuffed

mushrooms

mushrooms

"So easy to make and delicious!!! I love the idea of mixing the mushroom gills with garlic and spinach!" -DEBBIE

"So easy to make and delicious!!! I love the idea of mixing the mushroom gills with garlic and spinach!" -DEBBIE

Gently scoop out the gills inside the portobello mushrooms. Add the ricotta cheese, egg, drained spinach, mozzarella cheese, parmesan cheese, lemon zest, basil, garlic powder, red pepper flakes, and a pinch of nutmeg in a small bowl. Stir until well combined.

Divide the ricotta spinach filling between the Portobello mushrooms. Top each mushroom with marinara sauce, mozzarella, and parmesan cheese. Season with salt and pepper to taste.

Place the mushrooms on the wire rack and bake until the cheese melts and the mushrooms are tender.

Remove from oven and garnish with basil. Serve warm.

ENJOY!

Stuffed Portobello Mushrooms that taste just like lasagna! You will love this easy, low-carb meatless meal!

Stuffed Portobello Mushrooms that taste just like lasagna! You will love this easy, low-carb meatless meal!

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