onion dip

"I made these tonight for my kid's lunches, and they were so easy to make! I especially love that I already had all the ingredients. They came out beautifully and taste so good—my kids are going to love them!" -bianca

In a large nonstick skillet, melt the butter over medium heat and add the olive oil. Add the onions and stir until they are well coated.


Reduce the heat to medium-low. Season with salt and add a little sugar to enhance the sweet flavor. Add the fresh thyme. Stir.


Stir in the balsamic vinegar to give the flavor of the onions. Turn off the heat and carefully transfer the onions to a cutting board. Let the onions cool for a few minutes and then roughly chop them with a sharp knife.


In a medium bowl, combine the caramelized onions, sour cream (Greek yogurt), garlic powder, salt, and pepper. Stir until smooth and onions are mixed in well.


This easy caramelized onion dip is the perfect party food! Serve with chips for the perfect appetizer or snack.