caramelized

onion dip

"I made these tonight for my kid's lunches, and they were so easy to make! I especially love that I already had all the ingredients. They came out beautifully and taste so good—my kids are going to love them!" -bianca

In a large nonstick skillet, melt the butter over medium heat and add the olive oil. Add the onions and stir until they are well coated.

1

Reduce the heat to medium-low. Season with salt and add a little sugar to enhance the sweet flavor. Add the fresh thyme. Stir.

2

Stir in the balsamic vinegar to give the flavor of the onions. Turn off the heat and carefully transfer the onions to a cutting board. Let the onions cool for a few minutes and then roughly chop them with a sharp knife.

3

In a medium bowl, combine the caramelized onions, sour cream (Greek yogurt), garlic powder, salt, and pepper. Stir until smooth and onions are mixed in well.

4

This easy caramelized onion dip is the perfect party food! Serve with chips for the perfect appetizer or snack.

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