chicken

pot pie

best ever

"This was so, so good! I made it for my husband and daughter, and they loved it. Thank you for sharing this lovely recipe!" LAURA

Make the pie crust. Combine the flour, sugar, and salt in a large bowl.

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2

Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets, combining it with the flour.

Return the mixture to the bowl and place it in the freezer to chill the butter.

3

Remove from the freezer and add the buttermilk. Divide the dough in two and flatten it into disks.

4

Make the filling. Add the onions, carrots, celery, and garlic and cook until tender. Whisk in the flour, salt, black pepper, thyme, parsley, chicken broth, and heavy cream until there are no flour lumps.

5

Remove from heat and set aside while you roll out the pie dough.

6

Fill the pie with filling.

7

Bake until the crust is golden brown.

8

Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! Learn how to make this easy chicken pot pie recipe and you’ll never buy a chicken pot pie again!

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