Grilled Steak


Get out the grill and make grilled steak fajitas with sizzling peppers and onions! Serve with flour tortillas and your favorite toppings!

"These were fabulous! This will definitely be my go-to recipe. Loved the flavor of lime and chili, and the veggies turned out beautiful. So easy and flavorful!" -Melissa


Marinate the steak in fresh lime juice first. Combine the ingredients for the spicy chili rub next. Then, the mixture into the meat and let it sit. Grill the steak on each side.


Drizzle the peppers and onions with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Meanwhile, grill the vegetables and set them aside.


Cut the steak into strips and assemble the fajitas with desired toppings.