homemade

homemade

stromboli

Layer pizza dough with pepperoni, salami, provolone, and mozzarella cheese. Roll it up, bake until golden, and cut into thick slices. Serve with pizza sauce or marinara sauce for a fun meal or appetizer!

Roll dough into a rectangle.

1

Combine melted butter and garlic. Spread it over the dough. Layer the fillings and sprinkle with Italian seasoning.

2

Roll up into a log while pinching in the sides. Seal the edges and fold where the seam is. Lay the stromboli seam side down.

3

Brush the top of the stromboli with egg wash and sprinkle with Parmesan. Cut slits on top. Bake, then allow to cool. Garnish with fresh parsley, if using. Cut into thick slices and serve with sauce.

4

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