easy pesto


These juicy meatballs are easy to make and full of flavor thanks to the fresh basil pesto. They can be made in advance and are freezer friendly. Serve the meatballs with pasta, spaghetti squash, rice, or in a meatball sub!


Combine the ground turkey, pesto, panko, Parmesan cheese, egg, garlic powder, crushed red pepper flakes, salt, and pepper.


Scoop the mixture into balls and place them on the prepared baking sheet.


Sauté the meatballs on all sides, then transfer them to the prepared baking sheet. Bake and serve.