leek soup

easy potato

This creamy potato leek soup is always a favorite and easy to make at home. Serve with crusty bread and a salad for a simple and delicious meal.


Sauté the leeks in butter.


Add the potatoes, broth, thyme, salt, and pepper. Bring to a boil, then let it simmer.


Blend the soup in the pot using an immersion blender or a large blender.


Stir in the heavy cream, then taste and adjust the seasonings. Serve.