If you love pumpkin bread and zucchini bread you are going to love this blend of your two favorites. The bread is sweet, incredibly moist, and filled with warm spices. Enjoy a slice for breakfast or anytime of the day.
"I had this yesterday. Simply wonderful. I have the recipe now and I’m thinking of putting in raisins and nuts. Yummmmmm"-Bonnie
1
Whisk together the dry ingredients. Combine the wet ingredients separately.
2
Add the dry ingredients to the wet and stir. Then, fold in the zucchini.
3
Pour the batter into a prepared pan. Sprinkle with turbinado sugar. Bake and let cool.