1
Sauté the veggies in olive oil, followed by the garlic. Brown the ground beef next.
2
Pour in the beef broth and simmer. Add the crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and crushed red pepper flakes. Stir, then season with salt and pepper.
3
Cook the spaghetti and drain. Remove the bay leaves, then add the spaghetti to the sauce. Toss to coat.
4
Garnish before serving.