Mac & Cheese

Easy to make from scratch and and so much better than boxed! You only need ONE pot and it takes 20 minutes to make! Everyone's favorite comfort food!

"So glad I found this, it’s now our all time fav Mac n cheese recipe! Love it!" -Varun


Cook the pasta first. Drain and set aside. Meanwhile, melt the butter. Whisk in the flour and ground mustard, followed by the milk.


Stir in the shredded cheese. Add the drained pasta and stir to coat.


Season with salt and black pepper. Optionally garnish before serving.