These healthy Vegetarian Fajitas are loaded with peppers, onions, and mushrooms and are easy to make at home. You can have them on the dinner table in under 30 minutes.

"I’ve made this twice now and my hubs and I love it! So easy and tasty. He made it the second time around and said he wanted to use less lime juice next time, so that means I’ll have lime wedges nearby for mine since I thought it was perfect and that he is an obsessive tinker-er." -Angelina


Combine all the seasoning spices and set aside.


Coat the veggies in heated oil. Add the fajita seasoning and cook. Then, stir in the garlic and lime juice.


 Serve the fajita filling with tortillas and desired toppings.