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Cinnamon Raisin French Toast

This Cinnamon Raisin French toast is the perfect breakfast treat!
Course Breakfast
Cuisine American
Keywords french toast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 229 kcal

Ingredients

  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices Dave's Killer Bread Raisin' the Roof! Bread
  • Unsalted butter for cooking
  • Cinnamon sugar maple syrup, powdered sugar, and berries for serving, if desired

Instructions

  1. If using an electric griddle, preheat the griddle to 350 degrees F.
  2. In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined.
  3. Dip each side of the cinnamon raisin bread in the egg mixture.
  4. Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
  5. Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired.

Recipe Notes

to keep the French toast warm, heat the oven to 200 degrees F. Place a wire rack on a large baking sheet and place the French toast on the rack. Keep warm in the oven for up to 30 minutes.

Nutrition Facts
Cinnamon Raisin French Toast
Amount Per Serving (4 g)
Calories 229 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 166mg 55%
Sodium 256mg 11%
Potassium 219mg 6%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g 20%
Vitamin A 5.7%
Calcium 10.6%
Iron 13.2%
* Percent Daily Values are based on a 2000 calorie diet.