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Black Bean Salad

This easy Black Bean can be made in minutes and is a great appetizer or side dish to any meal. Serve it as a salad or dip with tortilla chips!
Course Salad
Cuisine Mexican
Keywords black bean salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 117 kcal

Ingredients

  • 1 15 oz can black beans, rinsed and drained
  • 1 cup corn 1 large ear of sweet corn or 1 cup defrosted frozen corn
  • 1 cup halved cherry or grape tomatoes
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cilantro
  • Juice of 1 1/2 limes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 large avocado pitted, peeled, and chopped

Instructions

  1. In a large bowl, combine black beans, corn, tomatoes, red pepper, onion, cilantro, lime juice, olive oil, salt, chili powder, and cumin. Stir to combine. Gently stir in the avocado and season with additional salt, if necessary. Serve.

Recipe Notes

This salad can be made in advance, up to 1 day, just wait to stir in the avocado until serving time.

Nutrition Facts
Black Bean Salad
Amount Per Serving (6 g)
Calories 117 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 397mg17%
Potassium 356mg10%
Carbohydrates 12g4%
Fiber 3g12%
Sugar 3g3%
Protein 2g4%
Vitamin A 1240IU25%
Vitamin C 41.3mg50%
Calcium 11mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.