These classic No Bake Cookies are jam-packed with chocolate, peanut butter, and oatmeal, and are surprisingly easy to make. You don't even have to turn on the oven! They are a family favorite!
Prep Time5mins
Cook Time10mins
Total Time35mins
Course: Dessert
Cuisine: American
Keyword: easy cookie recipes, no bake oatmeal cookies, peanut butter cookies, peanut butter no bake cookies
Servings: 24cookies
Calories: 173kcal
Ingredients
1/2cupunsalted butter,cut into tablespoon pieces
2cupsgranulated sugar
1/2cupmilk
1/4cupunsweetened cocoa powder
1/2cupcreamy peanut butter
2teaspoonspure vanilla extract
1/2teaspoonkosher salt
3cupsquick oats
Instructions
Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Place the butter, granulated sugar, milk, and cocoa powder in a medium saucepan. Over medium heat, bring to a boil, stirring occasionally. Once the mixture is at a rolling boil, boiling around the edges and in the middle, boil for one minute.
Remove the pan from the heat and stir in the peanut butter, vanilla, and salt. Stir until peanut butter is melted and smooth. Stir in the oats.
Drop spoonfuls of the mixture (about 2 tablespoons per cookie) onto the prepared baking sheets, and let sit at room temperature until cooled and hardened, about 20 to 30 minutes.
Notes
Store the cookies in an airtight container for up to 3 to 4 days on the counter or in the fridge.