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Pineapple Salsa

This fresh and simple salsa is great with chips, fish, chicken, pork, or any Mexican food!
Course Appetizer
Cuisine American
Keywords pineapple salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 41 kcal

Ingredients

  • 2 cups diced fresh pineapple
  • 1 cup diced red pepper
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeno pepper stemmed and seeded
  • 1 clove garlic minced
  • Juice of 1 large lime
  • Salt to taste

Instructions

  1. In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.
Nutrition Facts
Pineapple Salsa
Amount Per Serving
Calories 41
% Daily Value*
Sodium 2mg0%
Potassium 147mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Vitamin A 980IU20%
Vitamin C 67.9mg82%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.