Pineapple Salsa

This fresh and simple salsa is great with chips, fish, chicken, pork, or any Mexican food!
Course Appetizer
Cuisine American
Keywords pineapple salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 41 kcal


  • 2 cups diced fresh pineapple
  • 1 cup diced red pepper
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeno pepper stemmed and seeded
  • 1 clove garlic minced
  • Juice of 1 large lime
  • Salt to taste


  1. In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.