Print

Avocado Egg Salad

Avocados take this egg salad to a whole new level! You will love this healthier version of the traditional egg salad!
Course Salad
Cuisine American
Keywords avocado egg salad, egg salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 211 kcal

Ingredients

  • 2 hard boiled eggs chopped
  • 2 hard boiled egg whites chopped
  • 2 small avocados pitted and peeled
  • 1 tablespoon plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard. Mash with a fork. Season with salt and pepper, to taste.
  2. Serving suggestions: Spread between two slices of bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it's made.