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Buttermilk Banana Bread Recipe

This is the BEST banana bread recipe! Everyone LOVES it!
Course Snack
Cuisine American
Keywords banana bread, buttermilk banana bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 224 kcal

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed brown bananas 3 medium sized bananas
  • 1/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.
  2. In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Add eggs, mashed bananas, buttermilk, and vanilla until combined.
  3. Add in the flour, baking powder, salt and soda. Mix until just combined. Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
  4. Let bread cool on a wire rack for 15 minutes. Loosen the bread with a knife and carefully remove from pan. Let the bread cool completely on the cooling rack. Slice and enjoy!
Nutrition Facts
Buttermilk Banana Bread Recipe
Amount Per Serving
Calories 224 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 48mg16%
Sodium 77mg3%
Potassium 114mg3%
Carbohydrates 33g11%
Sugar 18g20%
Protein 3g6%
Vitamin A 290IU6%
Vitamin C 1.1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.