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How to Make Avocado Toast with Garlic
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4.72 from 7 votes

Garlic Bread Avocado Toasts

Recipe from Two Peas and Their Pod

Garlic bread meets avocado toast, pretty much the BEST garlic bread ever!
Prep Time10 minutes
Total Time17 minutes
Course: Snack
Cuisine: American
Keyword: avocado toast, garlic bread
Servings: 12
Calories: 413kcal


  • 1 loaf crusty French or Italian bread sliced
  • 1/2 cup Land O Lakes® Spreadable Butter with Olive Oil & Sea Salt
  • 4 cloves garlic minced
  • 3 large ripe avocados pits removed
  • 1 tablespoon fresh lemon juice
  • Sea salt black pepper, and crushed red pepper, to taste


  • Preheat the oven to 375°F.
  • In a small bowl, mix together butter and garlic. Spread generously over each slice of bread. Place slices on a large baking sheet. Bake for 5-7 minutes, or until the butter is melted. Turn the oven to broil and broil for 1 to 2 minutes or until the bread slices are golden brown. Remove from oven and let slices cool slightly.
  • In a medium bowl, combine the avocados and lemon juice. Mash with a spoon or fork.
  • Top each slice of garlic bread with mashed avocado. Season with sea salt, black pepper, and crushed red pepper. Serve immediately.


Calories: 413kcal | Carbohydrates: 29g | Protein: 4g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 20mg | Sodium: 246mg | Potassium: 350mg | Fiber: 5g | Sugar: 14g | Vitamin A: 310IU | Vitamin C: 5.9mg | Calcium: 10mg | Iron: 1.3mg