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How to Make Avocado Toast with Garlic

Garlic Bread Avocado Toasts

Garlic bread meets avocado toast, pretty much the BEST garlic bread ever!
Course Snack
Cuisine American
Keywords avocado toast, garlic bread
Prep Time 10 minutes
Total Time 17 minutes
Servings 12
Calories 413 kcal

Ingredients

  • 1 loaf crusty French or Italian bread sliced
  • 1/2 cup Land O Lakes® Spreadable Butter with Olive Oil & Sea Salt
  • 4 cloves garlic minced
  • 3 large ripe avocados pits removed
  • 1 tablespoon fresh lemon juice
  • Sea salt black pepper, and crushed red pepper, to taste

Instructions

  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together butter and garlic. Spread generously over each slice of bread. Place slices on a large baking sheet. Bake for 5-7 minutes, or until the butter is melted. Turn the oven to broil and broil for 1 to 2 minutes or until the bread slices are golden brown. Remove from oven and let slices cool slightly.
  3. In a medium bowl, combine the avocados and lemon juice. Mash with a spoon or fork.
  4. Top each slice of garlic bread with mashed avocado. Season with sea salt, black pepper, and crushed red pepper. Serve immediately.
Nutrition Facts
Garlic Bread Avocado Toasts
Amount Per Serving
Calories 413 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 14g70%
Cholesterol 20mg7%
Sodium 246mg10%
Potassium 350mg10%
Carbohydrates 29g10%
Fiber 5g20%
Sugar 14g16%
Protein 4g8%
Vitamin A 310IU6%
Vitamin C 5.9mg7%
Calcium 10mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.