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Tumeric Roasted Cauliflower

This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.
Course Side Dish
Cuisine American
Keywords roasted cauliflower
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 107 kcal

Ingredients

  • 1 large head cauliflower about 2 pounds
  • 4 medium garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat oven to 450 degrees F.
  2. Chop the cauliflower into florets. Peel and mince the garlic.
  3. In a large bowl, mix the cauliflower and garlic with the olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.
  4. Line a large baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the baking sheet. Roast for 25-35 minutes or until the cauliflower is tender and browned, stirring once. Serve immediately.
  5. Note-you can swap the red pepper flakes for 1 Fresno chile pepper, seeds removed, and minced if you wish.
Nutrition Facts
Tumeric Roasted Cauliflower
Amount Per Serving
Calories 107 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 628mg26%
Potassium 462mg13%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 2g2%
Protein 3g6%
Vitamin A 285IU6%
Vitamin C 70.2mg85%
Calcium 42mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.