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Roasted Asparagus with Balsamic Vinegar

This easy roasted asparagus goes great with any meal!
Course Side Dish
Cuisine American
Keywords roasted asparagus
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 58 kcal

Ingredients

  • 1 pound asparagus washed and tough ends cut off
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with foil. Spray with cooking spray. Place the asparagus spears on the baking sheet. Drizzle asparagus with balsamic vinegar and olive oil. Roll the spears so they are all well coated in the balsamic and oil. Season with salt and pepper.
  2. Roast for 10-15 minutes. or until tender. I stir the asparagus half way through. Serve hot.
Nutrition Facts
Roasted Asparagus with Balsamic Vinegar
Amount Per Serving
Calories 58 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 3mg0%
Potassium 229mg7%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 855IU17%
Vitamin C 6.4mg8%
Calcium 27mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.