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Roasted Broccoli

The BEST broccoli you will ever eat! It is easy to make and the perfect side dish to any meal!
Course Side Dish
Cuisine American
Keywords roasted broccoli
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 154 kcal

Ingredients

  • 1 1/2 pounds broccoli cut into florets
  • 3 garlic cloves minced
  • 3 tablespoons olive oil
  • Juice from half a lemon about 1 tablespoon
  • Kosher salt and black pepper to taste

Instructions

  1. Preheat oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.
  2. Arrange the broccoli florets in a single layer on a large baking sheet. Season with salt and black pepper, to taste. Roast for 15-20 minutes, until cooked and slightly browned. Remove from oven and serve warm.