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Tzatziki Sauce

This easy tzatziki sauce recipe only takes 10 minutes to make and is good with pita bread, pita chips, salads, Gyros, chicken, and so much more!
Course Snack
Cuisine Greek
Keywords tzatziki sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 26 kcal

Ingredients

  • 2 cups plain Greek yogurt
  • 1 cup diced seedless cucumber
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves minced
  • 2 tablespoons finely chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper. If you have time, chill before serving.
  2. *Note-Serve with vegetables, pita bread, crackers, falafel, meat/fish, souvlaki, or gyros. Will keep in the refrigerator 2-3 days. Stir before serving.
Nutrition Facts
Tzatziki Sauce
Amount Per Serving
Calories 26
% Daily Value*
Cholesterol 2mg1%
Sodium 14mg1%
Potassium 74mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 4g8%
Vitamin A 15IU0%
Vitamin C 1.7mg2%
Calcium 47mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.