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4.67 from 3 votes

Avocado Ranch Dip

Recipe from Two Peas and Their Pod

This easy, creamy avocado ranch dip only takes 10 minutes to make and is a family favorite!
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: avocado dip
Servings: 6
Calories: 119kcal



  • In a food processor or blender, add the avocado, Greek yogurt, parsley, dill, chives, lemon juice, salt, pepper, garlic powder, and onion powder. Blend until creamy and smooth. You might have to scrape down the sides and blend again.
  • Scrape the dip into a bowl and serve with Kettle Brand chips.


Calories: 119kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 398mg | Potassium: 348mg | Fiber: 4g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 8.3mg | Calcium: 26mg | Iron: 0.4mg