Recipe from Two Peas and Their Pod
This easy homemade hummus is full of flavor and great with pita bread, chips, crackers, or cut up vegetables.
- 15 ounces chickpeas, rinsed, drained, and peeled
- 1 chipotle in adobo pepper
- 2 teaspoons adobe sauce
- 1 clove garlic
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon lime juice
- 1/2 teaspoon kosher salt
- Olive oil and smoked paprika, for garnish
In a food processor, add the drained and peeled chickpeas, adobe pepper, adobe sauce, garlic, tahini, olive oil, water, lime juice, and salt. Process until the hummus is smooth. You might need to stop and scrape down the sides with a spatula and blend again.
Taste and adjust seasonings, you might need to add more salt and lime juice. If the hummus isn't spicy enough for you, you can always add another pepper or more sauce. I keep it on the milder side so our boys can enjoy it, it still has plenty of chipotle flavor.
To serve, put the hummus in a bowl and drizzle with a little olive oil and sprinkle with a little smoked paprika. Serve with pita bread, chips, crackers, or cut up vegetables.
Calories: 190kcal | Carbohydrates: 21g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 233mg | Potassium: 229mg | Fiber: 6g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg